super garlic

garlic 1)Garlic variety: normal white garlic, pure white garlic 2) Garlic size: 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm / 6.5cm / 7.0cm up 3) Garlic supply season: a) Fresh garlic season: early June to end August b) Cold storage garlic season: September to next May 4)Place of origin :Jinxiang ,shandong,China 5)Edibleness of garlic :reducing bacteria,keeping human in good condition,and increasing immunity 6)Exporting standard and quality of garlic : No root ,very clear,No mould,No broken,No splits on the skin,No internal germination . 7)Single clove garlic: its origin is in Yunnan province of China 8) Deep-processed garlic : a) Fresh peeled garlic clove b) Dehydrated garlic products c) Garlic powder d) Garlic flake e) garlic granule Garlic Packing: Loose garlic packing: 10kg/ctn, 9kg/ctn, 5kg/ctn, 10kg/mesh bag, 20kg/mesh bag, 5kg/mesh bagSmall garlic packing: 3pcs/bag, 10kg/ctn & 4kg/ctn; 4pcs/bag, 10kg/ctn; 5pcs/bag, 10kg/ctn; 250g/bag, 40 bags/ctn; 500g/bag, 20 bags/ctn; 1kg/bag, 10 bags/ctnGarlic braids: 500g/braid, 20 braids/ctn; 1kg/braid, 10 braids/ctn